Marketing Your Restaurant

Merriam-Webster defines competition in business as “the effort of two or more parties acting independently to secure the business of a third party by offering the most favorable terms.”  The restaurant industry is no stranger to competition.  If you have been operating long enough you have felt the pit in your stomach when you […]

Restaurant Scheduling Tips and Tricks

  3 Restaurant Scheduling Tips and Tricks Making the perfect schedule for your establishment can be a daunting task. scheduling can take care of these issues for you with sales projections, cost estimations and goals, overtime alerts and staff work preferences.  Here are a couple tips you can add to the process to make […]

How to Promote Your Restaurant for Valentines Day

Why should you LOVE Valentine’s Day?  Well look at the numbers below!  You should definitely not skimp on planning or promoting. The average annual Valentine’s Day spending is $ 13.19 billion dollars. Amount that average consumer spends on Valentine’s Day is $ 116.21 61.8 % of consumers celebrate Valentine’s Day 34.6 % of consumers who celebrate Valentine’s […]